“Recommended lawyer”, “very experienced” (Legal 500, 2016), “Client Service All-Stars 2014” (BTI), Antoine de Brosses is specialized in regulations and litigation. Pioneer in Food Law in France, author of a work of reference on the labelling of foodstuffs (2002) and hundreds of articles, he has spread his expertise to cosmetics and mass consumption products. Driven by an entrepreneurial spirit, he founded Product Law Firm in 2014 with the ambition to make it a “one stop shop” for products in France.
Antoine speaks French and English.
International Association of Lawyers (IAL), International Wine Law Association (IWLA).
Antoine speaks French and English.
International Association of Lawyers (IAL), International Wine Law Association (IWLA).
“Recommended lawyer”, “very experienced” (Legal 500, 2016), Gilles Boin obtained degrees in Public Law and Food Law. He has practiced for over 10 years in Anglo-Saxon Law firms before founding Product Law Firm. Specialist in regulations and litigation, he chairs professional training sessions regularly. He has taught food product litigation at University Paris I – Panthéon Sorbonne and at AgroParisTech.
Gilles speaks French and English.
Food Lawyers Network (FLN), International Wine Law Association (IWLA), European Food Law Association (EFLA), French Criminal Lawyers Society (ADAP).
Gilles speaks French and English.
Food Lawyers Network (FLN), International Wine Law Association (IWLA), European Food Law Association (EFLA), French Criminal Lawyers Society (ADAP).
